Berkshire St. Louis Ribs With Orange BBQ | Wild Fork

Ingredients

• BERKSHIRE PORK ST. LOUIS SPARE RIBS 4 LBS.
• SMOKED PECAN WOOD RUB TO TASTE
• 1 1/2 c. ketchup
• 1 c. light brown sugar
• 1/4 c. water
• 1/3 c. apple cider vinegar
• 2 tbsp. Worcestershire sauce
• 2 tbsp. molasses or honey
• 1 tsp. kosher salt
• 1 tsp. black pepper
• 1 tsp. garlic, finely minced
• ½ TBSP. onion powder
• ¼ teaspoon red pepper flakes
• Zest and Juice of orange or mandarin