Berkshire St. Louis Ribs With Orange BBQ | Wild Fork
Make Berkshire St. Louis ribs glazed with zesty orange BBQ sauce for a citrusy, smoky, and deeply satisfying rib recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 4 LBS. Berkshire Pork St. Louis Spare Ribs
- To Taste Smoked Pecan Wood Rub
- BBQ sauce:
- 1 1/2 c. ketchup
- 1 c. light brown sugar
- 1/4 c. water
- 1/3 c. apple cider vinegar
- 2 tbsp. Worcestershire sauce
- 2 tbsp. molasses or honey
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. garlic, finely minced
- ½ TBSP. onion powder
- ¼ teaspoon red pepper flakes
- Zest and Juice of orange or mandarin
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