Smoked St Louis Pork Ribs | Bush Cooking

Ingredients

• 1 rack St Louis pork ribs ((about 3 1/3 pounds | 1 1/2kg))
• 4 tablespoons sweet paprika
• 3 tablespoons brown sugar
• 2 tablespoons kosher salt
• 1 tablespoon ground black pepper
• 2 teaspoons mustard powder
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1/4 teaspoon cayenne pepper
• 3 tablespoons unsalted butter
• 3 tablespoons honey
• 4 tablespoons brown sugar