St. Louis BBQ Ribs Recipe | Kingsford™

Name: St. Louis BBQ Ribs Recipe | Kingsford™
Ingredients: 2 slabs St. Louis-style cut ribs, membrane removed from underside of ribs, any loose fat or meat trimmed; 1/4 cup brown sugar; 2 tbsp. onion powder; 2 tbsp. smoked paprika; 1 tbsp. dry mustard; 1/2 tbsp. garlic powder; 1/2 tbsp. dried oregano; 1 tsp. ground coriander; 1/2 tsp. cayenne pepper; 2 tbsp. kosher salt; 2 tsp. freshly ground black pepper; 2 1/2 cup ketchup; 1/8 cup apple cider vinegar; 1/4 cup molasses; 2 tbsp. Dijon mustard; 1 tbsp. Worcestershire sauce; 1 tsp. liquid smoke (optional)

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St. Louis-style ribs + smoky, wood-fired authentic BBQ flavor using Kingsford™ Charcoal Briquets or perfect results.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.

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Ingredients

2 slabs St. Louis-style cut ribs, membrane removed from underside of ribs, any loose fat or meat trimmed
1/4 cup brown sugar
2 tbsp. onion powder
2 tbsp. smoked paprika
1 tbsp. dry mustard
1/2 tbsp. garlic powder
1/2 tbsp. dried oregano
1 tsp. ground coriander
1/2 tsp. cayenne pepper
2 tbsp. kosher salt
2 tsp. freshly ground black pepper
2 1/2 cup ketchup
1/8 cup apple cider vinegar
1/4 cup molasses
2 tbsp. Dijon mustard
1 tbsp. Worcestershire sauce
1 tsp. liquid smoke (optional)