Fried Shrimp Poboy Recipe - Blue Plate Mayonnaise

Ingredients

• 1 ¼ cups buttermilk
• ¼ cup of your favorite Louisiana-style hot sauce
• 1 ½ pounds medium shrimp, peeled and deveined
• 1 ½ cups cornmeal
• Salt and cayenne pepper, to taste
• 1 ½ cups Swans Down® Cake Flour
• 4 cups vegetable oil, for frying
• 4 (6-inch) lengths poboy bread or French bread, split lengthwise
• 2 tablespoons butter, melted
• Blue Plate® Mayonnaise, for dressing sandwiches
• 1 medium tomato, thinly sliced
• Shredded lettuce
• Sliced pickles
• Zapps® Potato Chips, for serving