Grilled Shrimp Po’boy Recipe - BettyCrocker.com
Serve these grilled sandwiches filled with lettuce, shrimp and mayonnaise mixture – a hearty dinner for four.
Ingredients
- 1 lb uncooked jumbo shrimp, peeled, deveined
- 1 1/2 tablespoons olive oil
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon seafood seasoning
- 1 loaf (11.5 oz) unsliced French bread
- Olive oil cooking spray
- 1/4 cup fat-free mayonnaise
- 3 tablespoons chopped drained sun-dried tomatoes in oil
- 4 1/2 teaspoons Dijon mustard
- 1/8 teaspoon ground red pepper (cayenne)
- 1 clove garlic, finely chopped
- 2 cups shredded romaine lettuce
- 1/2 cup sliced red onion
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