Pork Chop Poboy Recipe - Blue Plate Mayonnaise

Name: Pork Chop Poboy Recipe - Blue Plate Mayonnaise
Ingredients: 8 boneless pork chops, thinly sliced (about 1/4 inch thick); Salt and cayenne pepper, to taste; 3/4 cup flour (we used Swans Down®️ Cake Flour); Egg wash (1 egg + 1 tablespoon water, whisked); 2 cups plain bread crumbs; Vegetable oil, for frying; 4 (6-inch) lengths of Leidenheimer® French Bread (or your favorite New Orleans style po-boy bread); 1/2 cup Blue Plate®️ Mayonnaise; Hot sauce, optional

blueplatemayo.com

With crispy pan-fried pork chops, crusty French bread, and creamy mayonnaise, your family will love these Pork Chop Poboys. Find more poboy recipes at Blue Plate® Mayonnaise.

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Ingredients

8 boneless pork chops, thinly sliced (about 1/4 inch thick)
Salt and cayenne pepper, to taste
3/4 cup flour (we used Swans Down®️ Cake Flour)
Egg wash (1 egg + 1 tablespoon water, whisked)
2 cups plain bread crumbs
Vegetable oil, for frying
4 (6-inch) lengths of Leidenheimer® French Bread (or your favorite New Orleans style po-boy bread)
1/2 cup Blue Plate®️ Mayonnaise
Hot sauce, optional