Tofu and Wakame Miso Soup – Happy Donabe Life

Ingredients

• 3 1/3 cups (800 ml) kombu and bonito dashi or your choice of dashi
• 14 oz (400 g) soft or medium-firm tofu, cut into cubes
• 3 1/2 to 4 tablespoons miso
• 1 cup (240 ml) salt-preserved wakame seaweed, rinsed and cut into bite-size pieces (or 2 tablespoons cut dry wakame seaweed, rehydrated)