Pork shoulder with balsamic caramelised apples
This tantalising pork shoulder recipe by Nici Wickes will show you how cook the pork crackling right every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 kg piece of pork shoulder, bone in
- 1 tbsp olive oil
- 2 onions, roughly chopped
- 2 tsp sea salt
- 4 Granny Smith apples (or allow half an apple per person)
- 4 tbsp balsamic vinegar
- 1 cup water, stock or white wine
- Small bunch of parsley, roughly chopped
- 1 tsp lemon zest
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