Gluten free baked bacon and cranberry stuffing - Cookidoo® – the official Thermomix® recipe platform
Gluten-free baked bacon and cranberry stuffing – easy Thermomix® recipe for 16 portions. Perfect for holiday dinners! Sign up free today.
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Ingredients
- 50 g dried cranberries
- 50 g ruby port
- 3 sprigs fresh flat-leaf parsley
- 2 sprigs fresh thyme
- 1 sprig fresh sage
- 1 brown onion
- 2 garlic cloves
- 300 g rindless bacon rashers
- 20 g salted butter
- 500 g pork mince
- 50 g lupin flakes
- 1 egg
- 30 g shelled unsalted pistachio nuts
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 - 2 sprigs fresh rosemary
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