Gluten free baked bacon and cranberry stuffing - Cookidoo® – the official Thermomix® recipe platform

Name: Gluten free baked bacon and cranberry stuffing - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 50 g dried cranberries; 50 g ruby port; 3 sprigs fresh flat-leaf parsley; 2 sprigs fresh thyme; 1 sprig fresh sage; 1 brown onion; 2 garlic cloves; 300 g rindless bacon rashers; 20 g salted butter; 500 g pork mince; 50 g lupin flakes; 1 egg; 30 g shelled unsalted pistachio nuts; 1 tsp salt; ¼ tsp ground black pepper; 1 - 2 sprigs fresh rosemary

cookidoo.international

Gluten-free bacon and cranberry stuffing - easy, delicious, and perfect for special occasions. Try it now on Cookidoo®!

View full recipe on cookidoo.international

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.international.

Share this recipe:

Cooking tools:

Food processor

Ingredients

50 g dried cranberries
50 g ruby port
3 sprigs fresh flat-leaf parsley
2 sprigs fresh thyme
1 sprig fresh sage
1 brown onion
2 garlic cloves
300 g rindless bacon rashers
20 g salted butter
500 g pork mince
50 g lupin flakes
1 egg
30 g shelled unsalted pistachio nuts
1 tsp salt
¼ tsp ground black pepper
1 - 2 sprigs fresh rosemary

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Gluten free baked bacon and cranberry stuffing - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This