Miller and Rhoad's Teahouse Chicken Salad Recipe - Recipezazz.com
They used poached/cooked chicken (dark and light meat). Hellmann’s (NO substitute). They said you could go lighter on mayonnaise, but I like heavier;
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Ingredients
- 16 ounces cooked boneless skinless chicken, chunked (2 cups)
- 2 cups celery, super finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 2/3 cup mayonnaise
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1/4 teaspoon celery salt
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