Connoisseur’s Casserole - VeryVera

Ingredients

• 12 -ounce can white shoe peg corn
• 15 1/2 -ounce can French cut string beans, drained
• ½ cup celery, chopped
• ½ cup onion, chopped
• 3 -ounce jar diced pimentos, drained
• ½ cup sour cream
• ½ cup sharp cheddar cheese, grated
• 11 ¾ -ounce can cream of celery soup
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 c Ritz cracker crumbs
• ½ stick butter, melted
• ½ cup slivered almonds