Ingredients
- 1 lb (4 cups) Cracker Barrel® sharp cheddar cheese
- 1/2 c unsalted butter, at room temperature
- 1/2 c shortening, at room temperature
- 2 1/2 c all-purpose flour
- 1 tsp. salt
- 1 tsp. dry mustard
- 1/4 tsp. cayenne pepper
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