Easy Veggie Carbonara | Cooking Professionally

Easy Veggie Carbonara | Cooking Professionally

cookingprofessionally.com

Easy Veggie Carbonara takes the classic Italian dish and makes it accessible and healthier for everyone! It replaces the pancetta with spinach, making it almost Florentine in its composition,...

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Ingredients

  • 10 cups water
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 cup panko breadcrumbs
  • 1 small clove garlic, minced
  • 8 tablespoons parmesan cheese, grated, divided
  • 3 tablespoons fresh parsley, finely chopped
  • 3 large egg yolks
  • 1 large egg
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon salt
  • 1 (9-ounce) package fresh tagliatelle or linguine
  • 8 cups baby spinach
  • 1 cup fresh or frozen peas

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