Salt-Baked Turnips Recipe with Mustard Cream | olivemagazine

Salt-Baked Turnips Recipe with Mustard Cream | olivemagazine

www.olivemagazine.com

This easy salt-baked turnips with wholegrain mustard cream recipe is from chef Dan Doherty and makes veg the star

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Ingredients

  • 4 medium turnips
  • 500g plain flour
  • 300g fine sea salt
  • olive oil
  • 2 shallots finely chopped
  • 2 cloves garlic crushed
  • 1 sprig thyme
  • 1 glass white wine
  • 200ml chicken stock
  • 200ml double cream
  • 1 tbsp wholegrain mustard
  • ½ lemon

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