How To Make Roasted Turnips with a Whole-Grain Mustard & Holy Smoke Vinaigrette - Best Recipe | Charleston Magazine

Ingredients

• 1 lb. baby turnips, greens removed
• 3 Tbs. canola oil
• 1/2 Tbs. kosher salt
• 1/4 tsp. black pepper
• 1 Tbs. whole-grain mustard
• 1 egg yolk
• 1 clove garlic, finely chopped
• 1 Tbs. red wine vinegar
• 1/4 cup extra-virgin olive oil
• 2 Tbs. Holy Smoke Olive Oil, available at grocery stores or holysmokeoliveoil.com
• 1 tsp. fresh thyme leaves
• 1/2 tsp. coarse sea salt