Portuguese Chorizo and Peppers Recipe

Portuguese Chorizo and Peppers Recipe

mixednuts.net

Slow-cooked chorizo and peppers in red wine and tomato paste, perfect over rice or pasta—makes 4 servings.

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Ingredients

  • 1lb 450g chorizo sausage, casings removed and crumbled
  • 1 green bell peppers, seeded and chopped
  • 1 sweet onion, peeled and chopped
  • 3oz 85g can tomato paste
  • ½ cup red wine
  • ½ cup water
  • 1 tbsp crushed garlic

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