Portuguese Chorizo and Peppers Recipe
Slow-cooked chorizo and peppers in red wine and tomato paste, perfect over rice or pasta—makes 4 servings.
Ingredients
- 1lb 450g chorizo sausage, casings removed and crumbled
- 1 green bell peppers, seeded and chopped
- 1 sweet onion, peeled and chopped
- 3oz 85g can tomato paste
- ½ cup red wine
- ½ cup water
- 1 tbsp crushed garlic
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