Chorizo, Pepper and Rice Stuffing | Think Rice (Canada)

Ingredients

• 4fresh gluten-free fresh Chorizo sausages, casings removed
• 2 tbsp (30 mL)olive oil
• 1onion, chopped
• 1celery stalk, chopped
• 1red bell pepper, chopped
• 2cloves, garlic, minced
• 2 tsp (10 mL)each, chopped fresh rosemary and thyme
• 1 tsp (5 mL)smoked paprika
• 1/2 tsp (2 mL)each salt and fresh cracked pepper
• 2 tbsp (30 mL)tomato paste
• 1 1/2 cups (375 mL)U.S. brown rice
• 1/2 cup (125 mL)white wine
• 3 cups (750 mL)gluten-free chicken broth
• 1/4 cup (50 mL)toasted sliced almonds
• 1/4 cup (50 mL)fresh chopped parsley
• 1 tbsp (15 mL)lemon zest