Butternut Apple Bisque Recipe | Co+op
If there's such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you've got a warm, spicy dish that's sure to be a hit as an...
Ingredients
- 1 medium onion, diced
- 1 tablespoon butter or vegetable oil
- 1 tablespoon curry powder (or more, to taste)
- 1 butternut squash, about 1 1/2 pounds, seeded, peeled, and cubed
- 1 Granny Smith apple, cored, peeled, and cubed
- 5 cups low-sodium vegetable stock
- Sea salt to taste
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