Butternut Squash & Apple Bisque - Craig and Jenny D

Ingredients

• 2 Onions (chopped)
• 3 T coconut oil (Extra Virgin, Unrefined)
• 4 sweet potatoes (Peeled and diced)
• 2 Honey Crisp Apples (Peeled and diced)
• 3 Cups Butternut Squash (cubed)
• 1 1/2 Cups Chopped Carrots
• 2 Qts Stock (Chicken or Vegetable)
• 1/2 tsp SeaSalt
• 1 Can Coconut Milk
• 1/2 Cup cup fresh shredded basil or freeze-dried basil
• 1/2 tsp ground ginger
• 4 T raw cashews
• Fresh cracked pepper
• 1/2 Cup dry white wine