A warm and comforting bisque made with butternut squash and apples, seasoned with curry spices.

Ingredients

• 1 medium butternut squash, peeled, seeded, and diced
• 2 apples, peeled, cored, and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Optional toppings: chopped fresh cilantro, toasted pumpkin seeds