Roasted Butternut Squash Soup recipe - Paleo, Whole30, sugar-free, easy!
Naturally creamy and silky roasted butternut squash soup uses just a few ingredients to create a cozy and warming meal. (Paleo and Whole30-friendly!)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulletproof.com.
Ingredients
- 4 1/2 pounds whole butternut squash
- 3 tablespoons Grass-Fed Ghee, melted and divided
- 4 cups pastured chicken stock
- 1/2 cup full-fat canned coconut milk (BPA-free)
- Salt to taste
- Fresh thyme leaves or extra virgin olive oil to garnish
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