Roasted Butternut Squash Soup Recipe - Meat Free Monday
This roasted butternut squash soup is an absolutely gorgeous sweet soup and very easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 1½ cups water
- 2-3 lb butternut squash
- 4 tablespoons organic olive oil
- 1 large onion, chopped
- 1 apple, peeled and chopped (I use Granny Smith)
- 3 cloves garlic, chopped
- 2 cups vegetable stock
- 2 teaspoons sea salt
- ½ teaspoon white pepper
- ¼ teaspoon ground coriander
- 1 pinch of nutmeg
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