Pork-Stuffed Mushrooms with Avocado Mayo | Clean Plates

Ingredients

• 1 lb ground pork
• 1/2 purple onion, finely chopped
• 1/4 cup chopped fresh cilantro, plus more for garnish
• 6 portobella mushrooms, destemmed and hollowed out
• Sliced jalapeño peppers, for garnish (optional)
• 2 Tbsp apple cider vinegar
• 2 tsp paprika
• 1 Tbsp chili powder
• 1 Tbsp coriander seeds
• 1 Tbsp garlic powder
• 2 tsp ground cumin
• 1 tsp fine sea salt
• 1 tsp oregano
• 1/2 tsp ground black pepper
• 1/4 cup mayo
• 1/2 avocado
• 2 Tbsp fresh lime juice (about 1 lime)