Best Ever Pork and Mushroom Nachos With Harissa and Smashed Avocado | Australian Mushrooms

Ingredients

• 200g cup mushrooms
• 2 Portobello mushrooms
• 1tbs olive oil
• 1 red onion, finely chopped
• 2 garlic
• 1 red capsicum, chopped
• 1x400g can corn, drained and rinsed
• ¼ cup tomato paste
• 1tbs harissa
• 1tsp ground coriander
• 1tbs brown sugar
• 1 tsp paprika
• 300g pork mince
• 300g corn chips
• 250g grated cheese
• 1 bunch coriander, leaves picked
• 1 avocado, stone removed, peeled
• Juice of 1 lemon
• Sour cream to serve