Avocado-Stuffed Portobello Mushrooms Recipe - Delicious and Healthy

Ingredients

• 8 small or 4 large portobello mushrooms
• 2 tbsp butter
• 2 leeks , sliced
• 1 garlic clove , pressed
• 2 large california avocados , peeled and chopped
• 1 tsp chopped fresh or dried rosemary
• 1 tbsp lime juice
• 0.25 tsp salt
• 4 oz (113 g) goat cheese
• 3 tbsp chopped walnuts
• 2 tbsp olive oil
• garnish: fresh rosemary sprigs