Chilli King Prawn and Feta Guvech Recipe | Easy Prawn Casserole
This chilli-scented king prawn and feta cheese guvech is a delicious stew style dish, best with crusty bread.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing spoon
- Stove
- Measuring spoon
- Spoon
- Bread knife
- Plate
Ingredients
- 6 spring onions, cut into 2cm pieces
- 2 garlic cloves
- 2cm fresh ginger, peeled and grated
- ½ tsp Aleppo chilli flakes (or any mild chilli pepper flakes)
- 2 ripe tomatoes, cubed
- 1 tbsp pomegranate molasses
- 3 tbsp olive oil
- ½ small bunch of oregano, finely chopped
- 12 king prawns, peeled and de-veined
- 60g feta cheese, crumbled
- 2 tbsp olive oil (extra)
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