Buttery Chilli Prawns
Spicy seafood is a really versatile dish for sharing - make sure there's plenty of bread for the juices. Try the delicous recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Skillet
- Stove
- Spoon
- Serving platter
Ingredients
- 15 to 20 large raw king prawns with shells
- 25g butter
- 2 tablespoons olive oil
- 3 garlic cloves, finely chopped
- 1 red chilli, finely chopped
- 1/2 teaspoon sweet paprika
- 1 lemon, juiced
- 1 lemon, cut into wedges
- small bunch of parsley, roughly chopped
- small loaf crusty bread, to serve
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