Summer Vegetable Quinoa Salad | Nourishing Meals®

Ingredients

• 2 cups quinoa
• 3½ cups water
• ¼ teaspoons sea salt
• 4 medium carrots, diced (about 1½ cups)
• 1 cup cherry tomatoes, cut into halves
• 2 sweet corn, cut from the cob
• 1 cup chopped parsley
• ½ cups raw sunflower seeds, toasted
• ½ cups freshly squeezed lemon juice (2 large lemons)
• 6 tablespoons extra virgin olive oil
• 3 cloves garlic, crushed
• 1 teaspoon Herbamare (or sea salt)