Blue Cheese Crostini with Prosciutto and Fig Jam • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 1 fresh sweet baguette
- 6 ounces crumbled blue cheese, room temperature
- 6 slices prosciutto, cut in half
- 4 ounces fig jam
- 12 small sprigs of Italian parsley
- Olive oil
- Salt and black pepper
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