No Churn Lemon Ice Cream with Raspberry Swirl Recipe | Valerie Bertinelli
This No Churn Lemon Ice Cream with Raspberry Swirl recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser.
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Loaf pan
- Wooden skewer
- Ice cream scoop
- Plastic wrap
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Freezer
- Serving bowl
Ingredients
- 1 cup raspberries
- 1 teaspoon sugar
- One 14-ounce can sweetened condensed milk
- 2 tablespoons lemon zest and 1 tablespoon lemon juice, from 2 lemons
- 2 cups heavy cream
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