Recipe: Blueberry Swirl No-Churn Ice Cream
We love homemade ice cream...but this Blueberry Swirl No-Churn Ice Cream recipe couldn't be easier! Make the most of those delicious summer blueberries!
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Cooking tools:
- Blender
- Stand mixer
- Hand mixer
- Loaf pan
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Freezer
Ingredients
- 1 cup fresh or frozen blueberries
- 2 tbsp water
- 2 tbsp cup granulated sugar
- 1 tbsp key lime juice
- 1 pint (2 cups) heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup fresh blueberries for topping
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