Pumpkin French Toast
Warm up with Pumpkin French Toast featuring almond milk and pumpkin purée, served with optional toppings for a cozy breakfast. Recipe courtesy of Love & Lemons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Baking dish
Ingredients
- 8 slices of day-old ciabatta or sourdough (about 2cm thick)
- ¾ cup almond milk
- ½ cup pumpkin purée
- 1 tbsp maple syrup (plus extra for serving)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch of sea salt
- Coconut oil, for cooking
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