Pumpkin French Toast.
This pumpkin French toast is the ultimate fall breakfast! Pumpkin puree replaces the eggs that you'd find in traditional French toast,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pocketshami.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Serving platter
- Baking dish
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 slices day-old ciabatta or sourdough bread, sliced ¾-inch thick
- ¾ cup almond milk
- ½ cup pumpkin puree
- 1 tablespoon maple syrup, plus more for serving
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon sea salt
- coconut oil, for brushing
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