Pumpkin French Toast Bake

Name: Pumpkin French Toast Bake
Total time: 70 min
Ingredients: 1 1/2 L cubed day-old cinnamon raisin bread (6-7, preferably thick, slices); 3 eggs; 250 ml milk; 250 ml unsweetened pumpkin purée or mashed pumpkin; 60 ml packed brown sugar; 30 ml melted butter; 2 ml ground cinnamon; 2 ml ginger; 2 ml nutmeg; 5 ml vanilla extract; maple syrup

www.getcracking.ca

Warm pumpkin pie spices will fill your kitchen with a wonderful aroma as this is baking. Here's a make-ahead dish to bake the next morning for a mess-free breakfast or brunch.

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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