Sweet Potato Harvest Salad
Autumn’s harvest is on full display in this colorful, flavorful salad, perfect for potlucks or as a side dish for a special meal.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 large sweet potatoes (about 2 pounds total), cubed
- 2 tablespoons olive oil OR vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups salad greens, packed into cup
- 1/2 cup pecan halves (optional)
- 1/2 cup reduced sugar dried cranberries
- 1/2 cup feta cheese, crumbled
- 1/2 cup Celebrate Your Plate Vinaigrette Salad Dressing OR vinaigrette salad dressing
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