Fall Harvest Salad with Orange-Cranberry Vinaigrette

Ingredients

• 2 sweet potatoes, peeled and cut into 1/2-inch cubes
• ½ tsp ground cinnamon
• ¾ cup walnuts
• 8 oz soft goat cheese, at room temperature
• 12 cups kale, tough stems removed and leaves chopped or torn
• ½ cup dried cranberries
• ⅔ cup fresh cranberries
• ¼ cup honey
• ½ cup white wine vinegar
• 1 tsp Dijon mustard
• ¼ cup freshly squeezed orange juice (from 1 orange)
• ¾ cup avocado oil
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper