Peach Yogurt Muffins Recipe | Land O’Lakes

Ingredients

• Muffins
• 1/2 cup Land O Lakes® Butter melted
• 2 (6-ounce) containers peach yogurt *
• 1 large Land O Lakes® Egg slightly beaten
• 2 tablespoons Land O Lakes® Fat Free Half & Half
• 1/2 teaspoon almond extract
• 1 2/3 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup slivered almonds, coarsely chopped
• Glaze
• 2/3 cup powdered sugar
• 1/4 teaspoon almond extract
• 2 to 3 teaspoons lemon juice