Martin’s Family Fruit Farm — Peachy Yogurt Muffins

Ingredients

• 1½ cups all–purpose flour
• 1 cup chopped pecans, divided
• ¾ cup sugar
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• 1 egg, lightly beaten
• ½ cup peach or vanilla yogurt
• ½ cup butter or margarine, melted
• 1 teaspoon vanilla
• 1 cup chopped fresh or well drained canned peaches
• ½ cup fresh or frozen blueberries or raspberries (optional, but good!)