Peach Yoghurt Muffins NZ | Meadow Fresh
Perfect for the lunchbox, a morning or afternoon snack these Peach Yoghurt Muffins are moist and delicious! Ingredients Method Preheat oven to 170ºC fan bake.
Ingredients
- 2 cups Standard Edmonds Flour (300g)
- ½ cup Chelsea Caster Sugar (110g) + extra for sprinkling
- 2 tsp Edmonds Baking Powder
- 1 & ½ tsp ground cinnamon
- ½ tsp baking soda
- 2 eggs
- 1 cup Meadow Fresh Kalo Passionfruit Yoghurt (250g)
- 150mL neutral oil (i.e. canola, sunflower, rice bran)
- 3 ripe yellow flesh peaches (or 400g canned peaches, drained)
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