Discover the Secrets to a Flavorful Corn Soup with Malunggay

Ingredients

• 4 cups fresh or frozen corn kernels
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium potato, peeled and diced
• 4 cups vegetable broth or chicken broth
• 1 cup malunggay leaves, washed and chopped
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• Optional: cream or coconut milk for a richer texture