Classic Veggie Pot Pie - Healthy Living

Ingredients

• -2 Tbsp unsalted butter
• -1 cup diced carrots
• -1 cup frozen peas
• -1/2 cup celery; diced
• -1 large yellow onion; diced
• -1/4 cup parsley; minced
• -2 cups potatoes; peeled, cooked until almost tender and diced
• -1/3 cup all purpose flour
• -1 3/4 cup veggie or mushroom broth
• -2/3 cup half and half or milk
• -Salt and fresh cracked pepper; as desired
• -1 puff pastry; cut into 5×5 inch squares
• -1 egg; beaten with a bit of water