Super Satisfying Veggie Pot Pie

Ingredients

• 1 cup carrots chopped
• 1 large yam peeled and cubed
• 1 small butternut squash, peeled and cubed into half-inch pieces
• 1 small delicata squash, peeled and cubed into half-inch pieces
• ½ cup celery chopped
• 1 cup frozen peas
• 1 tsp olive oil
• 1 tsp butter
• 1 medium-size onion, chopped
• 3 cloves garlic chopped
• 5-6 portobello mushrooms, sliced
• 2 tbsp cornstarch
• ½ tsp salt
• ¼ tsp pepper
• ¼ tsp celery seed
• 1¾ cup vegetable broth
• ⅔ cup unsweetened plain almond milk
• 2 unbaked pie crusts