Garlic Aioli | Recipe Cart
Quick and easy Garlic Aioli in just 15 minutes! Perfect for adding flavor to sandwiches, fries, or as a dip. Free recipe card from Recipe Cart.
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Cooking tools:
- Garlic press
- Blender
- Food processor
- Immersion blender
- Thermal mixer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Glass
- Refrigerator
Ingredients
- 2 Egg Yolks
- 1 TBSP Freshly Squeezed Lemon Juice ((1 TBSP = 15 ml))
- 1 tsp Dijon Mustard ((1 tsp = 5 g))
- ¾ Cup Extra Virgin Olive Oil ((¾ cup = 180ml))
- 3 Cloves Garlic ((3 cloves = 15g))
- ½ tsp Salt ((½ tsp = 3g))
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