Chicken and ham hotpot | Slimming World

Ingredients

• 1kg waxy potatoes, thinly sliced
• Low-calorie cooking spray
• 4 skinless and boneless chicken breasts, cut into strips
• 1 small celeriac, peeled and grated
• 2 medium onions, diced
• 4 garlic cloves, crushed
• 500ml hot chicken stock
• 2 large carrots, diced
• 1 small leek, diced
• 4 tbsp fat-free natural yogurt
• 250g plain quark
• Small bunch of spring onions, finely chopped
• 200g lean ham, visible fat removed, roughly chopped