Chicken Hot Pot | Chicken Hotpot Recipe | Lee Kum Kee | India
Chicken Hot Pot: See how you can easily make Chicken Hotpot with Lee Kum Kee products at home. Visit LKK India for more quick recipes.
Ingredients
- 500g Chicken thigh fillets (boneless, skinless), each cut into 3 pcs
- 1 tbsp vegetable oil
- 1 Onion, sliced
- 125g Unsmoked bacon lardons
- 2 Garlic cloves, crushed
- 250ml Chicken stock
- 1 Celery stalk, sliced
- 2 Carrots, peeled and roughly diced
- 150g White, closed cup mushrooms, halved
- 3 Large tomatoes, skinned and chopped
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