Easy Chicken Hotpot Recipe | Lee Kum Kee Recipes
This easy chicken hotpot is ideal for busy weeknights. Marinade the chicken thighs in our delicious Mushroom Stir-Fry Sauce for a deep, umami flavour.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
Ingredients
- 500gchicken thigh fillets (boneless, skinless), each cut into 3 pcs
- 1 Tbspvegetable oil
- 1 onion, sliced
- 125gunsmoked bacon lardons
- 2garlic cloves, crushed
- 250mlchicken stock
- 1celery stalk, sliced
- 2carrots, peeled and roughly diced
- 150g white, closed cup mushrooms, halved
- 3 large tomatoes, skinned and chopped
- 3 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1½ Tbsp cornflour
- 500gred skinned potatoes, sliced into 5mm thickness
- 15gbutter, melted
- chopped parsley to serve
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