Chicken and ham hotpot | Slimming World

Chicken and ham hotpot | Slimming World

www.slimmingworld.ie

Juicy strips of chicken breast, tender pulled ham, plus carrots and leek, all smothered in a tasty white sauce and topped with sliced potatoes. Dig in!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.

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Ingredients

  • 1kg waxy potatoes, thinly sliced
  • 1 cal cooking spray*
  • 4 skinless and boneless chicken breasts, cut into strips
  • 1 small celeriac, peeled and grated
  • 2 medium onions, diced
  • 4 garlic cloves, crushed
  • 500ml hot chicken stock
  • 2 large carrots, diced
  • 1 small leek, diced
  • 4 tbsp fat-free natural yogurt
  • 250g plain quark
  • Small bunch of spring onions, finely chopped
  • 200g lean ham, visible fat removed, roughly chopped
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

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