Chicken Hot Pot Recipe | Lee Kum Kee USA

Name: Chicken Hot Pot Recipe | Lee Kum Kee USA
Ingredients: 1 lb. Boneless chicken thigh fillets, cut into 3 pieces; 1 Tbsp. Vegetable oil; 4 oz. Pancetta (or un-smoked bacon), diced; 1 Celery stalk, sliced; 4 oz. Button mushrooms, halved; 8 ½ oz. Chicken stock; 1 Onion, sliced; 2 Garlic cloves, crushed; 2 Carrots, peeled and roughly diced; 3 Large tomatoes, skinned and chopped; Topping/Crust: 1 lb. Red skinned potatoes. ½ oz. Butter, melted. Chopped parsley, as garnish; 3 Tbsp. Lee Kum Kee Premium Oyster Sauce; 1½ Tbsp. Cornstarch

usa.lkk.com

Enjoy a comforting Chicken Hot Pot with tender chicken, savory broth, and golden brown potatoes. Follow our easy Chicken Hot Pot recipe for a delicious family meal.

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Lee Kum Kee

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Ingredients

1 lb. Boneless chicken thigh fillets, cut into 3 pieces
1 Tbsp. Vegetable oil
4 oz. Pancetta (or un-smoked bacon), diced
1 Celery stalk, sliced
4 oz. Button mushrooms, halved
8 ½ oz. Chicken stock
1 Onion, sliced
2 Garlic cloves, crushed
2 Carrots, peeled and roughly diced
3 Large tomatoes, skinned and chopped
Topping/Crust: 1 lb. Red skinned potatoes. ½ oz. Butter, melted. Chopped parsley, as garnish
3 Tbsp. Lee Kum Kee Premium Oyster Sauce
1½ Tbsp. Cornstarch